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| CORIANDER CHEF'S NIGHT |
| The ultimate dining experience |
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| Wolffish, Scampi & Chips |
| in cool blonde batter and tatare sauce |
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The new website's nearly finished
and you can look though it, but a few box's need completing, just
click around and see. If it doesn't click, it means it's not there
at the moment. |
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" Wolffish, a
fantastic alternative sustainable fish at Coriander" |
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Lots of new things happening over
the next few weeks in the restaurant and deli, so pop back and check
out what's going on. Need to email us? then click
here |
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"Coriander, where
passion meets food" |
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How to explain our menu's |
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We know it's a bit unusual,
but there again we never claimed to be traditional. Our menus are
based on a daily system, simply choose the day that you want to eat
with us and you can see exactly what we offer at the time you
require. To see more choose menus at the top. |
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"So when are
you coming down for some Ostrich ? " |
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Seared Ostrich loin fillet with chilli and ginger
rub, sweet and sour dip |
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Norwegian Fish Soup with King Crab, Langoustine's &
Oysters |
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Vanilla Ice Cream, Fig, Aged Balsamic Vinegar, EVO
& Sea Salt |
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Served with a glass of Michel Torino Torrontes
(Argentina) |
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Served with a glass of Dinari del Duca Grillo
2009 (Sicily) |
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Coffee or Tea with hand-made Honey & Walnut Chocolates |
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