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| CORIANDER CHEF'S NIGHT |
| The ultimate dining experience |
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| Wolffish, Scampi & Chips |
| in cool blonde batter and tatare sauce |
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Sunday,
starting off with brunch, followed by the Coriander roast, put your
feet firmly under the table, pour a glass of wine and catch up with
family and friends. |
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We are open
today from 10am to 4pm |
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Breakfast /Brunch |
10am - 11.30am |
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Deli Menu |
10am - 11.30am |
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Sunday Roast |
12pm - 4pm |
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Not Quite Adult Menu |
12pm - 4pm |
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Wine List |
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