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Why is choosing a wine so stressful at times
?, after all you're at our restaurant to enjoy yourselves, Research
shows that one in four diners would not know a good wine from a
bad one and only a third think they know more about wine than a
waiter. |
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So
let us help you |
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Our wine list is transparent and is set out in
a way that anyone can understand what goes with what. If you are
still worried or have an occasion where there is no room for error,
then come and see us and sample some of the wines beforehand. |
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It
doesn't have to be expensive |
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Many first time diners work on something that's
called
"second-cheapest wine syndrome"
It's a tactic to try to give the impression they are making an informed
choice from the wine list. There's no need for this, wine doesn't have
to be expensive to enjoy it. Just ask us, after all we'd rather you
had one bottle that you loved at a lower price as opposed to one that
you didn't like at a higher price. |
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"So when are
you coming down for some Ostrich ? " |
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